My sister Sarah, has a
great blog about living frugally, and last week she announced a
contest for all of her readers and anyone else who would like to participate. It is a month long challenge to cook with what you already have in the pantry and freezer (click on this
link for more details.) I'm participating and will be blogging about it.
Step #1 The pantry/freezer inventory:
I swear it's feast or famine around here! Some days the fridge is bare and other times we are stacking things like tetris blocks!
Do we have enough condiments?
Oh, and this blog post is not sponsored by Hersey's syrup! I had an ice cream feed for my kids on the last day of school and over bought.
Jealous of our spacious pantry aren't ya!
Nope, not a cake that's what I store my homemade bread in.
Eek! I need to move some of this stuff into the freezer out in the man den.
What the hell can I make w/ 45 lbs of summer sausage and 20 cups of peaches?
Step #2: Figure out a meal plan. Thanks to Sarah's brilliant suggestion, I already plan our meals on a weekly basis, here is a rough outline of what I have planned for the next few weeks. Our pantry and freezer are bursting with food, so I am adding a personal challenge -- I cannot buy more than one ingredient for each recipe, and I am also trying to keep our weekly grocery bill to +/- $25.
Week #1 (March 13-19)
Sausage & Kale soup
Chicken pot pies w/ asparagus
Shakshuka
Black beans & rice
Week #2 (March 20-26)
Spaghetti w/ meatballs & focaccia (WTF!!! spellcheck suggestions for focaccia: fogyish, freakish, dogcatcher, cowcatcher & quackish)
Egg Pie w/ frozen broccoli
Mexican pizza w/ salad
Chicken tortilla soup w/ salad
Week #3 (March 27-April 2)
Orange soup AKA butternut squash, sweet potato & carrot soup
Salmon w/ quinoa & frozen broccoli
Meatloaf w/ homemade bread & peas
Fajitas w/ Spanish rice
Week #4 (April 3-9)
Venison curry w/ rice
Hamburgers w/ salad
Cabbage & Noodles
Stirfry w/ rice
Week #5 (April 10-16)
enchiladas w/ Spanish rice
Phoning it in...something leftover from the freezer