This recipe yields 7-8 dozen cookies. I usually roll all the dough into balls, bake some and freeze the rest. If you have a Kitchenaid mixer use it, this dough can be tough to mix together without a little mechanical help.
Cream together:
2 cups margarine or butter
2 cups brown sugar
2 cups white sugar
Add:
4 eggs
1 T. vanilla
Mix in:
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
5-6 cups flour
3 cups oatmeal
Stir in:
16 oz. chocolate chips
Roll into golf ball size place on a cookie sheet. Bake at 400 for 6-8 minutes.
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