Mrs. Field's Chocolate Chip Cookies

This recipe yields 7-8 dozen cookies. I usually roll all the dough into balls, bake some and freeze the rest. If you have a Kitchenaid mixer use it, this dough can be tough to mix together without a little mechanical help.

Cream together:
2 cups margarine or butter
2 cups brown sugar
2 cups white sugar
Add:
4 eggs
1 T. vanilla

Mix in:
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
5-6 cups flour
3 cups oatmeal
Stir in:
16 oz. chocolate chips

Roll into golf ball size place on a cookie sheet. Bake at 400 for 6-8 minutes.

Frozen Chocolate Pudding Parfaits

Due to Parker’s dairy allergy I tried to make chocolate pudding with coconut milk, but for some reason it would not set. Brian suggested freezing it and the result was creamy slushy chocolaty goodness! Basically a Jell-O pudding pop in a bowl!

One package instant chocolate pudding mix
Coconut milk, rice milk or for you lucky bastards - milk (amount indicated on pudding package)
Whisk together milk and pudding powder. Pour into individual ramekins or small microwave safe bowls and popped them in the freezer for 2-3 hours. The pudding will be rock hard. Microwave for 20-30 seconds (depending on the power of your microwave)