Due to Parker’s dairy allergy I tried to make chocolate pudding with coconut milk, but for some reason it would not set. Brian suggested freezing it and the result was creamy slushy chocolaty goodness! Basically a Jell-O pudding pop in a bowl!
One package instant chocolate pudding mix
Coconut milk, rice milk or for you lucky bastards - milk (amount indicated on pudding package)
Whisk together milk and pudding powder. Pour into individual ramekins or small microwave safe bowls and popped them in the freezer for 2-3 hours. The pudding will be rock hard. Microwave for 20-30 seconds (depending on the power of your microwave)
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