This is a crowd pleaser! This can also be prepared the night before and simply popped in the oven while you are getting ready in the morning.
1 lb. package of frozen shredded hashbrowns
2 cups grated cheddar cheese
1 pint sour cream
1 bunch of green onions
handful of bacon bits
Fresh ground pepper
In a large bowl, mix together hashbrowns (easier to mix when potatoes are slightly thawed), cheese, sour cream, and onions. Spread evenly in a 9x13 greased casserole dish. Sprinkle with pepper and bacon bits. Bake at 350 for 35-45 minutes or until cheese is bubbling and the top is brown.
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