Dear Amana Refrigerator Design Team,
I have a few questions for you:
1. Why, oh why, did you create a meat and cheese drawer the same size as the produce drawer and place it at the bottom of the refrigerator?
2. Why does said drawer have only two settings: COLD (which appears to mean partially frozen) and COLDEST (which really means completely frozen)
3. Why are the pictograms of meat and cheese so tiny that they can barely be seen by the naked eye?
4. Did you know lettuce and cabbage are two vegetables that should not be frozen?
Sincerely,
Amy Masten
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